Image by David Vilches

A la Carte Menu

Mix and match to create a custom menu or choose from one of our all inclusive packages.

 

Please inquire about any special requests not listed on our menu.

Our Chef is happy to work with you. Buffets priced as the average of two entrée selections.

Menu I. 

BUFFET $65.95 | SEATED $70.45 

Artfully Displayed Anti Pasta Board with Fruit  

Jumbo Shrimp Cocktail Shot  

Choice of Any Five of Our Passed Hors d’oeuvres 

Any Family Style Gourmet Salad 

One Farm Vegetable and One Potato or Pasta Option 

Any Two Entrées with Artisanal Bread + Amish Butter & Sea Salt 

Menu II.  

BUFFET $58.25 | SEATED $61.50

Artfully Displayed Anti Pasta Board + Grapes 

Vegetable Crudités Display with Dipping Sauces 

Choice of Any Four Passed Hors d’oeuvres  

One Family Style Gourmet Salad 

One Farm Vegetable and One Potato or Pasta Option 

Any Two Entrées with Artisanal Bread + Amish Butter 

Menu III. 

BUFFET $46.95 | SEATED $51.95

Artfully Displayed Cheese Board with Fruit Display 

Choice of Any Two (II.) Passed Hors d’oeuvres  

One Family Style Lingrow or Caesar Salad 

One Farm Vegetable and One Potato or Pasta Option 

Two *Starred Entrées with Artisanal Bread + Amish Butter 

Menu IV.

BUFFET $30.00 | SEATED $35.00

 Available for Friday & Sunday Weddings 

Artfully Displayed Vegetable Crudités with Dipping Sauce  

One Family Style Lingrow or Caesar Salad 

One Farm Vegetable and One Potato or Pasta Option 

One *Starred Entrées with Artisanal Bread + Amish Butter 

 

STARTERS

Stationary Hors d’oeuvres

(Priced Per Person) 

Anti-Pasta

A variety of Cured Meats, Domestic & Imported Cheeses, and Crackers Add Fruit for an upcharge 

Cheese Board

Assorted Domestic & Imported Cheeses with Marinated Olives, Fresh Fruit, and Crackers

Vegetable Crudités

Local Vegetables with Assorted Dipping Sauces 

I.

Passed Hors d’oeuvres

$3.75per/person 

Rolling Hills Heritage Farm Petite Taco

Local, Grass-Fed Beef, Salsa Verde, Arugula Micro Greens in a House Made Crispy Shell 

Spicy Petite Tuna Taco

Sushi Grade Yellowfin, Cucumber, Scallions, and Nori with Wasabi and Sriracha Mayo in a House Made Crispy Shell - Guest Favorite! 

Jumbo Shrimp Cocktail Shot

Served with House-Made Cocktail Sauce in a Shot Glass

Seasonal Fruit Shooter

Fresh Fruit Blended with Bacardi Rum - Served in a Shot Glass

Mini Florentine

Tender Chicken, Garlic, Lemon, Fresh Spinach, and Mozzarella on Toasted Crostini

Beef & Scallion Roulade

New York Strip Wrapped with Scallions - House-Made Teriyaki Drizzle  

Spoons

Served in a Ceramic, Asian, Soup Spoon 

Buffalo Chicken Bites

Hand Breaded Boneless Breast and Fried with House Buttermilk Ranch

Macaroni ‘n Cheese

A Taste of Twisted Thistle’s Famous Five Cheese Mac  

Stuffed Portobello

Topped with Our Crab Cake Mix, Drizzled with Lemon, Herb Sauce 

Locally Handcrafted Ravioli

from FRESH CITY Pasta in the North Side of Pittsburgh Sundried Tomato Roasted Garlic, Ricotta and Romano Cheeses, in Red Pepper Pasta with Pesto 

Southwest

Seasoned Black Beans and Cheddar Cheese Stuffed in Jalapeno Pasta with Pico de Gallo

Kaboucha Pumpkin

Mascarpone, Ricotta and Romano Cheeses, with Honey-Chipotle, Browned Butter 

II.

Passed Hors d’oeuvres

$2.25per/person 

Spinach Artichoke Crostini

Caramelized Onions & Creamy Blend of Smokey Cheeses on Artisanal Bread

Classic Bruschetta

Olive Oil, Tomato, Fresh Basil, Garlic, and Aged Romano  

Sweet Corn Fritters

Fresh Sweet Corn off the Cob, Lime, Chili - Flash-Fried and Served with Sriracha Aioli

Skewered Sausage

Local Sausage with a Maple Glaze - Beautiful Balance of Sweet and Spicy

Chicken Satay

Marinated in Thai Spices, Skewered and Grilled - Served with House Peanut Sauce

Yakitori

Skewered Grilled Chicken - Served with House Teriyaki Sauce 

Barbequed Pulled Pork

Wrap Smoked Cheddar Cheese, Spicy Slaw in a Soft Tortilla - Rolled & Sliced 

Chicken Potstickers

Chinese-Style Dumpling - Steamed then Pan Fried in Ginger-Soy Sauce

 

SUPPER

 

- CHICKEN -

*Grilled Chicken $29.50

Succulent Breast Meat in a White Wine, Dill, Italian Parsley and Basil Marinade  

*Chicken Caprese $29.50

Seared Tender Breast, Topped with Fresh Mozzarella, Basil and Tomato - Balsamic Glaze Drizzle  

*Chicken Marsala $29.50

Perfectly Moist Breast Fillet Smothered in a Rich and Creamy Sauce of Garlic, Mushrooms, and Marsala Wine  

*Chicken Romano $29.50

Dredged in Egg and Aged Parmesan - Topped with a Tangy Sauce of Lemon, Capers and White Wine Butter  

*Stuffed Chicken Breast $29.50

Spicy Andouille Sausage, Cornbread & Vegetables with Farmhouse Gravy

 

*Deconstructed Chicken Pot Pie $29.50

Shredded Breast Meat, Mushrooms & Peas in a Tarragon Cream Sauce Over a Light and Flakey Puff Pastry “Biscuit”  

Crab Stuffed Chicken - Market Price

Lump Crabmeat and Fresh Herbs - Topped with Ginger Buerre Blanc | Market Price

- PORK -

Premium Center Cut Pork Tenderloin $32.25

Seared and Served with an Apple Cider-Mango Reduction

- BEEF -

 

Beef Tenderloin $32.95

Grilled Upper Chuck Tenderloin with Sautéed Peppers, Mushrooms and Caramelized Onions | Market Price 

*Roast Beef $29.50

Slow Roasted Top Round Served with Au Jus or Country Gravy  

New York Strip $32.25

Hand Cut and Grilled - Served with Sautéed Wild Mushrooms in a Burgundy Sauce | Market 

Filet Mignon $38.50

Hand Cut and Roasted - Wrapped in Applewood Bacon with Pears, Drizzled with a Sauce of Maytag Blue Cheese | Market

 

 

- SEAFOOD -

Mahi Mahi $35.00

Grilled and Topped with a Tropical Fruit Compote - Sweet and Mild Flavor Profile

 

Faroe Island Organic Salmon $36.25

Marinated and Grilled for a Firm and Flakey Inside - Topped with House-Made Teriyaki Sauce  

Jumbo Lump Crab Cakes - Market Price

Panko Crusted and Lightly Pan Fried with Lemon Basil Aioli | Market

- CHEF'S CARVING STATION -

Please Ask for a Quote

Available for Buffet Service Only of any of the following Entrées 

Pork Tenderloin | Beef Tenderloin | New York Strip  

 

SIDES

Choose One Vegetable & One Pasta or Squash, Carrots & Classic Mashed with Amish Butter & Sea Salt

VEGETABLES

  • Honey-Ginger Glazed Carrots 

  • Fresh Green Beans +  

  • Garden Tomato & Sautéed Onion 

  • Steamed Broccoli +  

  • Olive Oil & Sea Salt 

  • Seasonal Farm Medley 

POTATO

  • Roasted Garlic  

  • Mashed Potatoes 

  • Fresh Thyme  

  • Roasted Red Skin Potatoes

PENNE PASTA

  • Aglio Olio  

  • San Marzano Tomato  Basil Marinara 

  • Vodka Cream 

SALADS

Choose One Family Style Salad

Lingrow

Local Seasonal Vegetables Balsamic Vinaigrette or House Ranch | upcharge $4.00

Twisted Thistle

Roasted Grape Tomatoes, Sunflower Seeds, Golden Raisins & Carrots Balsamic Vinaigrette

Caesar

House Made Croutons with Traditional Caesar Dressing - Parmesan Shavings 

Harvest

Vermont White Cheddar, Apple, Walnuts, Dried Cranberries, Honey-Cider Vinaigrette | upcharge $3.00

 

Strawberry Patch

Spring Strawberries, Toasted Almonds, Tangy Feta - White Balsamic Vinaigrette | upcharge $3.00

 

SPECIALTY MEALS

Children

$25.00

House Breaded Chicken Tenders with Homemade Mac n’ Cheese and Fruit 

Vegetarian , Vegan & Gluten Free - Please Specify 

$32.00

Dragon Noodles

Linguini and Farm Veggies, Smothered in a Tangy and Mildly Sweet Sauce of Sesame & Soy

Pasta Prima

Seasonal Vegetables Tossed with Garlic, Olive Oil, Tomato and Aged Parmesan Over Linguini

 

Portabella Napoleon

Layers of Mushrooms, Zucchini, Yellow Squash, Roasted Red Peppers, and Mozzarella  Topped with San Marzano Marinara {vegetarian only}