A la Carte Menu
Mix and match to create a custom menu or choose from one of our all inclusive packages.
Please inquire about any special requests not listed on our menu.
Our Chef is happy to work with you. Buffets priced as the average of two entrée selections.
Menu I.
BUFFET $65.95 | SEATED $70.45
Artfully Displayed Anti Pasta Board with Fruit
Jumbo Shrimp Cocktail Shot
Choice of Any Five of Our Passed Hors d’oeuvres
Any Family Style Gourmet Salad
One Farm Vegetable and One Potato or Pasta Option
Any Two Entrées with Artisanal Bread + Amish Butter & Sea Salt
Menu II.
BUFFET $58.25 | SEATED $61.50
Artfully Displayed Anti Pasta Board + Grapes
Vegetable Crudités Display with Dipping Sauces
Choice of Any Four Passed Hors d’oeuvres
One Family Style Gourmet Salad
One Farm Vegetable and One Potato or Pasta Option
Any Two Entrées with Artisanal Bread + Amish Butter
Menu III.
BUFFET $46.95 | SEATED $51.95
Artfully Displayed Cheese Board with Fruit Display
Choice of Any Two (II.) Passed Hors d’oeuvres
One Family Style Lingrow or Caesar Salad
One Farm Vegetable and One Potato or Pasta Option
Two *Starred Entrées with Artisanal Bread + Amish Butter
Menu IV.
BUFFET $30.00 | SEATED $35.00
Available for Friday & Sunday Weddings
Artfully Displayed Vegetable Crudités with Dipping Sauce
One Family Style Lingrow or Caesar Salad
One Farm Vegetable and One Potato or Pasta Option
One *Starred Entrées with Artisanal Bread + Amish Butter
STARTERS
Stationary Hors d’oeuvres
(Priced Per Person)
Anti-Pasta
A variety of Cured Meats, Domestic & Imported Cheeses, and Crackers Add Fruit for an upcharge
Cheese Board
Assorted Domestic & Imported Cheeses with Marinated Olives, Fresh Fruit, and Crackers
Vegetable Crudités
Local Vegetables with Assorted Dipping Sauces
I.
Passed Hors d’oeuvres
$3.75per/person
Rolling Hills Heritage Farm Petite Taco
Local, Grass-Fed Beef, Salsa Verde, Arugula Micro Greens in a House Made Crispy Shell
Spicy Petite Tuna Taco
Sushi Grade Yellowfin, Cucumber, Scallions, and Nori with Wasabi and Sriracha Mayo in a House Made Crispy Shell - Guest Favorite!
Jumbo Shrimp Cocktail Shot
Served with House-Made Cocktail Sauce in a Shot Glass
Seasonal Fruit Shooter
Fresh Fruit Blended with Bacardi Rum - Served in a Shot Glass
Mini Florentine
Tender Chicken, Garlic, Lemon, Fresh Spinach, and Mozzarella on Toasted Crostini
Beef & Scallion Roulade
New York Strip Wrapped with Scallions - House-Made Teriyaki Drizzle
Spoons
Served in a Ceramic, Asian, Soup Spoon
Buffalo Chicken Bites
Hand Breaded Boneless Breast and Fried with House Buttermilk Ranch
Macaroni ‘n Cheese
A Taste of Twisted Thistle’s Famous Five Cheese Mac
Stuffed Portobello
Topped with Our Crab Cake Mix, Drizzled with Lemon, Herb Sauce
Locally Handcrafted Ravioli
from FRESH CITY Pasta in the North Side of Pittsburgh Sundried Tomato Roasted Garlic, Ricotta and Romano Cheeses, in Red Pepper Pasta with Pesto
Southwest
Seasoned Black Beans and Cheddar Cheese Stuffed in Jalapeno Pasta with Pico de Gallo
Kaboucha Pumpkin
Mascarpone, Ricotta and Romano Cheeses, with Honey-Chipotle, Browned Butter
II.
Passed Hors d’oeuvres
$2.25per/person
Spinach Artichoke Crostini
Caramelized Onions & Creamy Blend of Smokey Cheeses on Artisanal Bread
Classic Bruschetta
Olive Oil, Tomato, Fresh Basil, Garlic, and Aged Romano
Sweet Corn Fritters
Fresh Sweet Corn off the Cob, Lime, Chili - Flash-Fried and Served with Sriracha Aioli
Skewered Sausage
Local Sausage with a Maple Glaze - Beautiful Balance of Sweet and Spicy
Chicken Satay
Marinated in Thai Spices, Skewered and Grilled - Served with House Peanut Sauce
Yakitori
Skewered Grilled Chicken - Served with House Teriyaki Sauce
Barbequed Pulled Pork
Wrap Smoked Cheddar Cheese, Spicy Slaw in a Soft Tortilla - Rolled & Sliced
Chicken Potstickers
Chinese-Style Dumpling - Steamed then Pan Fried in Ginger-Soy Sauce
SUPPER
- CHICKEN -
*Grilled Chicken $29.50
Succulent Breast Meat in a White Wine, Dill, Italian Parsley and Basil Marinade
*Chicken Caprese $29.50
Seared Tender Breast, Topped with Fresh Mozzarella, Basil and Tomato - Balsamic Glaze Drizzle
*Chicken Marsala $29.50
Perfectly Moist Breast Fillet Smothered in a Rich and Creamy Sauce of Garlic, Mushrooms, and Marsala Wine
*Chicken Romano $29.50
Dredged in Egg and Aged Parmesan - Topped with a Tangy Sauce of Lemon, Capers and White Wine Butter
*Stuffed Chicken Breast $29.50
Spicy Andouille Sausage, Cornbread & Vegetables with Farmhouse Gravy
*Deconstructed Chicken Pot Pie $29.50
Shredded Breast Meat, Mushrooms & Peas in a Tarragon Cream Sauce Over a Light and Flakey Puff Pastry “Biscuit”
Crab Stuffed Chicken - Market Price
Lump Crabmeat and Fresh Herbs - Topped with Ginger Buerre Blanc | Market Price
- PORK -
Premium Center Cut Pork Tenderloin $32.25
Seared and Served with an Apple Cider-Mango Reduction
- BEEF -
Beef Tenderloin $32.95
Grilled Upper Chuck Tenderloin with Sautéed Peppers, Mushrooms and Caramelized Onions | Market Price
*Roast Beef $29.50
Slow Roasted Top Round Served with Au Jus or Country Gravy
New York Strip $32.25
Hand Cut and Grilled - Served with Sautéed Wild Mushrooms in a Burgundy Sauce | Market
Filet Mignon $38.50
Hand Cut and Roasted - Wrapped in Applewood Bacon with Pears, Drizzled with a Sauce of Maytag Blue Cheese | Market
- SEAFOOD -
Mahi Mahi $35.00
Grilled and Topped with a Tropical Fruit Compote - Sweet and Mild Flavor Profile
Faroe Island Organic Salmon $36.25
Marinated and Grilled for a Firm and Flakey Inside - Topped with House-Made Teriyaki Sauce
Jumbo Lump Crab Cakes - Market Price
Panko Crusted and Lightly Pan Fried with Lemon Basil Aioli | Market
- CHEF'S CARVING STATION -
Please Ask for a Quote
Available for Buffet Service Only of any of the following Entrées
Pork Tenderloin | Beef Tenderloin | New York Strip
SIDES
Choose One Vegetable & One Pasta or Squash, Carrots & Classic Mashed with Amish Butter & Sea Salt
VEGETABLES
-
Honey-Ginger Glazed Carrots
-
Fresh Green Beans +
-
Garden Tomato & Sautéed Onion
-
Steamed Broccoli +
-
Olive Oil & Sea Salt
-
Seasonal Farm Medley
POTATO
-
Roasted Garlic
-
Mashed Potatoes
-
Fresh Thyme
-
Roasted Red Skin Potatoes
PENNE PASTA
-
Aglio Olio
-
San Marzano Tomato Basil Marinara
-
Vodka Cream
SALADS
Choose One Family Style Salad
Lingrow
Local Seasonal Vegetables Balsamic Vinaigrette or House Ranch | upcharge $4.00
Twisted Thistle
Roasted Grape Tomatoes, Sunflower Seeds, Golden Raisins & Carrots Balsamic Vinaigrette
Caesar
House Made Croutons with Traditional Caesar Dressing - Parmesan Shavings
Harvest
Vermont White Cheddar, Apple, Walnuts, Dried Cranberries, Honey-Cider Vinaigrette | upcharge $3.00
Strawberry Patch
Spring Strawberries, Toasted Almonds, Tangy Feta - White Balsamic Vinaigrette | upcharge $3.00
SPECIALTY MEALS
Children
$25.00
House Breaded Chicken Tenders with Homemade Mac n’ Cheese and Fruit
Vegetarian , Vegan & Gluten Free - Please Specify
$32.00
Dragon Noodles
Linguini and Farm Veggies, Smothered in a Tangy and Mildly Sweet Sauce of Sesame & Soy
Pasta Prima
Seasonal Vegetables Tossed with Garlic, Olive Oil, Tomato and Aged Parmesan Over Linguini
Portabella Napoleon
Layers of Mushrooms, Zucchini, Yellow Squash, Roasted Red Peppers, and Mozzarella Topped with San Marzano Marinara {vegetarian only}